Recipes

Butter Chicken, Rice & The Chilli Tribe Spiced Indian Mango Chutney

Indulge in the rich and aromatic flavours of Spiced Indian Mango Chutney with Butter Chicken and Rice. This recipe combines the tangy sweetness of mango chutney with the savoury spices of butter chicken, creating a mouth-watering fusion of tastes that will transport you to the vibrant streets of India.

To make this delectable dish, you will need the following ingredients:

• 2 tablespoons of Spiced Indian Mango Chutney
• 450g of boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons of butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 cup of tomato puree
• 1 cup of double cream
• Salt and pepper to taste
• Cooked basmati rice for serving
• Fresh cilantro for garnish

Now, let's get cooking:

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until it becomes translucent.
3. Add the minced garlic and grated ginger, and cook for another minute.
4. Add the chicken pieces to the skillet and cook until they are browned on all sides.
5. In a small bowl, mix together the garam masala, turmeric, cumin, and coriander.
6. Sprinkle the spice mixture over the chicken and stir well to coat.
7. Pour in the tomato puree and Spiced Indian Mango Chutney, and stir to combine.
8. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 15 minutes, or until it is cooked through.
9. Pour in the heavy cream and stir until the sauce is well blended.
10. Season with salt and pepper to taste.
11. Serve the Butter Chicken over a bed of cooked basmati rice.
12. Garnish with fresh cilantro and a generous drizzle of Spiced Indian Mango Chutney for an extra burst of flavor.

Enjoy the explosion of flavours in every bite of this Spiced Indian Mango Chutney with Butter Chicken and Rice. The combination of the tangy mango chutney, aromatic spices, and creamy sauce will leave your taste buds craving for more. Whether you are a fan of Indian cuisine or looking to explore new flavours, this recipe is sure to impress.