Since launching The Chilli Tribe in 2017, we’ve been passionate about creating chilli sauces, chutneys and relishes that are all about flavour first.

We’re incredibly proud to have our handcrafted products recognised with awards across the years. Each award is a reflection of the time, care and creativity that goes into every small batch — and of our commitment to creating bold, balanced flavours that keep you coming back for more.

Take a look through our award-winning journey we’ve been lucky enough to celebrate along the way.

Gold - Pumpkin & Bourbon

Silver - Spiced Mango Chutney

Silver - Pineapple Jalapeno

Silver - Raspberry Prosecco 

Silver - Plum & Ginger 

Gold - Spiced Mango Chutney

Gold - Plum & Ginger

Silver - Kasundi Ketchup

SYDNEY ROYAL FINE FOOD SHOW 2025

Gold - Plum & Ginger

Gold - Raspberry Prosecco

Silver - Jalapeno Ketchup

Bronze - Kasundi Ketchup 

1st Place (Chutney Category) - Spiced Indian Mango Chutney 

1st Place (Tomato Sauce Category) - Kasundi Ketchup 

1st Place (Mild Heat Level 1-3 Category) - Plum & Ginger 

1st Place (Coffee Category) - Coffee, Black Pepper & Peach

2nd Place (Sweet Mild Category) - Raspberry & Prosecco 

1st Place (Chutney Category) - Spiced Indian Mango Chutney

1st Place (Mild Fruit Category) - Raspberry & Prosecco 

5th Place (Mild Fruit Category) - Mango Sweet Chilli 

 2nd Place (Chutney Category) - Spiced Indian Mango Chutney

2nd Place (Mild Fruit Category) - Raspberry & Prosecco 

3rd Place (BBQ Category) - Blueberry BBQ with Whisky & Carolina Reapers 

5th Place (Mild Fruit Category) - Mango Sweet Chilli